INGREDIENTS
1 pound boneless skinless chicken breasts (about 2 large breasts)
⅓ cup plain Greek yogurt
¼ cup olive oil
4 lemons juiced and zest of one lemon
4-5 cloves garlic pressed or minced
2 tablespoons dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
Image Credit : www.foodiecrush.com
