INGREDIENTS
2 globe eggplants
3 tablespoons tahini
2 tablespoons freshly squeezed lemon juice
1–2 teaspoon sea salt
2 cloves of garlic, grated with a Microplane or finely minced
Optional toppings olive oil, sesame seeds, pomegranate seeds, minced parsley or cilantro
Image Credit : www.theendlessmeal.com
