INGREDIENTS
2 boneless, skinless chicken breasts
1/2 tsp salt
1/2 tsp pepper
16 oz farfalle pasta
1 cup basil pesto (homemade or storebought)
1 cup cherry tomatoes, halved
1/4 cup fresh basil, cut into thin strips (i.e. chiffonade)
Parmesan cheese (optional)
Image Credit : www.spicedblog.com
