INGREDIENTS
2 pounds jumbo scallops, seasoned with salt and pepper on each side
4 tablespoons butter, divided
2 tablespoons olive oil
1/2 cup diced onion
3 cloves garlic, chopped
3/4 cup white wine
1 1/2 cup chicken broth
3/4 cup heavy cream
1 tablespoon cornstarch mixed with 1 tablespoon water
2 cups fresh baby spinach
1 small jar sliced sun dried tomatoes (drained but reserve the oil)
1 pound spaghetti
fresh black pepper and chopped fresh parsley for garnish
Image Credit : www.mantitlement.com
Visit Creamy Tuscan Spaghetti with Jumbo Scallops By Dan - ManTitlement @ www.mantitlement.com for full recipe
