INGREDIENTS
FOR THE BLACKBERRY PUREE:
1-1/2 to 2 cups fresh blackberries rinsed and drained
1 to 2 tablespoons sugar
FOR THE MARGARITA:
1/4 cup sugar
2 lemons use Meyer lemons if possible
4 teaspoons blackberry puree
4 ounces prepared lemonade homemade or store bought
4 ounces good quality silver tequila
Image Credit : www.fromvalerieskitchen.com
