INGREDIENTS
1/2 cup hot/chili sauce (such as Frank’s Red Hot or Sriracha)
1/2 cup brown sugar or honey
1 tablespoon soy sauce (gluten-free for gluten-free)
1 tablespoon apple cider vinegar
2 cloves garlic, grated
1 pinch red pepper flakes
1 tablespoon oil
1 pound boneless and skinless chicken breasts
salt and pepper to taste
Image Credit : www.closetcooking.com
Visit Baked Firecracker Chicken By Closet Cooking - Closet Cooking @ www.closetcooking.com for full recipe
