And they don’t only look like Oreos. They taste like Oreos as well.
INGREDIENTS
finely ground almond flour
powdered erythritol + granulated erythritol
eggs: one whole egg
baking cacoa powder (dutch processed cacoa powder)
vegetable oil
(gluten-free) baking powder
sugar-free vanilla extract
one vanilla pod
softened butter
Image Credit : www.hungryforinspiration.com
){kind=link}