INGREDIENTS
four 6-8 oz. Certified Angus Beef brand filets or tenderloin steaks
kosher salt and freshly ground pepper
a few Tablespoons olive oil
1-2 roma tomatoes sliced about 1/4 inch thick (you'll need eight slices)
4 ounces fresh mozzarella cut into four slices
8 fresh basil leaves
Reduced balsamic vinegar (store bought or make your own)
Image Credit : www.cupcakesandkalechips.com
